1. Tom Yum

The famous Thai hot and sour soup with

lemongrass, lime leaves and galangal

Chicken/ Mushroom £6.50

Prawn or Salmon £8.50

2. Tom Kha

Slightly hot and sour soup with coconut

milk lemongrass and galangal

Chicken/Mushroom £6.50

Prawn or Salmon £8.50

3. Thai mixed starter £6.95

Prawn toast, spring roll, chicken satay

golden parcel served with sweet chilli


4. Prawn toast £6.95

Minced prawn and chicken on toast

served with sweet chilli sauce

5. Thai fish cakes £8.00

Curried fish patty deep-fired served with

sweet chilli sauce topped with ground


6. Thai style spring roll (vegetarian) £6.95

7. Chicken Satay £6.95

Grilled chicken strips on wooden skewers

marinated with coconut milk&curry

powder served with peanut sauce

8. Tempura (vegetarian)

Deep-fired Thai tempura served with

sweet chilli sauce

Vegetable £6.95

Prawn £8.95

9. Sweet corn cakes (vegetarian) £6.95

Deep fried corn cakes served with

sweet chilli sauce

10. Golden Parcels £6.95

Crispy golden parcels filled with minced prawn and chicken. Served with sweet chilli dip

Thai Style Spicy Salads

11. Som Tum Thai £13.00

Thailands famous spicy Papaya Salad made with fresh chillies and lime juice

shrimps, tomatoes and peanuts

12. Yum Gai Ka-Ta £13.00

Slices of marinated grilled chicken

mixed with ground roasted rice

seasoned with chilli lemon and mint


13. Yum Kor Moo Yang £13.00

Slices of tender grilled pork, mixed with

lemon juices, chilli powder and mint


14. Yum Ta-lae £14.00

Mixture of mussels and squid seasoned

to a taste of spicy and sour with lemon

and chilli

15. Yum Woon-Sen £14.00

Spicy and sour glass noodle salad

choice of minced pork or chicken

16. Yum Pla-muek £14.00

Spicy and sour calamari salad

17. Aubergine Salad £14.00

Slight deep-fired aubergine seasoned

with lemon juice, fresh chilli and garlic

18. Larb

Spicy minced meat dish with chillies and

lime and fresh coriander

Chicken/Pork /Beef £13.00

19. Nam Tok

North East spicy dish made with fresh

mint, chillies and lime.

Chicken / Pork/Beef £13.00

Thai Freshly Stir Fried dishes

20. Pad Prew-wanV

Thai Style stir fried sweet & sour


Chick/ Pork / Beef//Veg £9.50

Prawn/Salmon £12.50

21. Pad Gra Prao V.

Stir fried with fresh chilli, vegetables

and fresh Basil

Chick / Pork / Beef/Veg £ 9.50

Prawn / Salmon / £12.50

22. Pad Num Mun Hoy V.

Stir fried Oyster sauce with vegetable

Chick / Pork / Beef/Veg £ 9.50

Prawn / Salmon / £12.50

23. Pad Khing V.

Stir fried with ginger and vegetables

Chick / Pork / Beef/Veg £ 9.50

Prawn / Salmon / £12.50

24. Pad Lao Dang V.

Stir fried in red wine sauce topped

with cashew nuts.

Chick / Beef/Veg £ 9.00

Prawn / Salmon / £12.50

25. Gai Manao £11.00

Tempura chicken covered in

sweet chilli sauce

26. Tod Gra-Tiem Prik-Tai V.

Stir fried garlic and vegetables

Chick / Pork/Beef/Veg £ 9.50

Prawn / Squid £12.50

27. Pad Makam V.

Stir fried tamarind sauce and topped

with cashew nuts

Chicken / Pork/Veg £ 9.50

Prawn/Salmon £12.50

28. Pad Plum Sauce

Stir fried with plum sauce and mixed

Chicken/Veg £ 9.50

Duck £12.50

29. Pad Prik Moo £10.50

Stir fried spicy pork dish cooked

in chilli paste and vegetables

Curry Dishes

30. Kang Dang V.

Red curry in coconut milk and


Chick / Pork /Beef /Veg £ 9.50

Prawn/Duck £12.50

31. Kang Kiew Wan V.

The famous Thai green curry in coconut

milk and vegetables

Chick / Pork /Beef /Veg £ 9.50

Prawn/Duck £12.50

32. Kang Mussamun V.

A popular dish from the Southern part

of Thailand with Thai herbs and mild

curry, coconut milk and potatoes

Chick/ Pork /Beef/Veg £ 10.00

Prawn £13.00

33. Kang Panang V.

An aromatic curry cooked in panang

paste with kaffir leaves sautéed in

coconut milk

Chick / Pork /Beef/Veg £ 10.00

Prawn / Salmon £13.00

34. Kang Pha (Jungle Curry) V.

A tasty hot clear soup cooked with Thai

herbs and vegetables

Chick / Pork /Beef/Veg £ 10.00

Prawn £13.00

Salmon or Sea Bass

35. Pra Rard Prik              £12.00/ £14.00

Tempura Salmon or Sea bass

topped with spicy chilli-garlic sauce

36. Sam Rod Tama           £12.00/ £ 14.00

Tempura Salmon or Sea bass cooked

with three flavours of tamarind sauce

37. Shu Shee                     £12.00/  £14.00

Tempura Salmon or Sea bass topped with

curry paste, lime leaves and sweet basil

Oven Baked Grilled

44. Roast Duck £13.00

Sliced duck marinated in non-spicy Thai

herbs and soy sauce, served with

Chinese leaves

45. Roast Chicken £13.00

Roasted to perfection after marinating

at length garlic and coconut milk

46. Ped Makam £13.00

Tender roast duck lightly deep-fried

served sliced in tamarind sauce on a bed

of crispy noodle

47. Kor Moo Yang £12.00

Thai style tender grilled pork

served with chef’s home-made spicy


Rice & Noodles

48. Pad Thai V.

A classic Thai noodle dish with chicken

bean curd and eggs topped with peanut

Chick/Pork/Beef/Veg £ 9.50

Prawns £12.50

49. Stir Fried Egg Noodle

Chick/Pork/Beef/V £ 9.50

Prawns £12.50

50. Special Egg Fried Rice V.

Chicken / Pork/Veg £ 9.50

Prawns £12.50

51. Pad See Ewe V.

Stir fried rice noodles with garlic and

dark soy sauce

Chick/Pork/Beef/Veg £ 9.50

Prawns £12.50

52. Plain Noodle £4.00

53. Coconut Rice £4.00

54. Egg Fried Rice £4.00

55. Thai Jasmine Rice £3.50

56. Thai Sticky Rice £4.00

PC. Thai Prawn Crackers £3.50

SET MENU A £30.00

( made  for 2 people sharing )


  • Mixed starters in a platter with dips


  • Stir fried sweet and sour pork

  • Thai green curry with chicken and coconut milk

  • Stir fried mixed season’s vegetables

  • Streamed rice

SET MENU V (Vegetarian) £ 30.00

(Made  for 2 people sharing )


  • Vegetarian mixed starters a platter with dip


  • Stir fried bean curd(tofu) with sweet and sour sauce

  • Vegetable green curry in coconut milk

  • Stir fried mixed season’s vegetable in soy sauce

  • Streamed rice

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