Soups/Starters

1. Tom Yum

The famous Thai hot and sour soup with

lemongrass, lime leaves and galangal


Chicken/ Mushroom £5.00

Prawn or Salmon £6.50


2. Tom Kha

Slightly hot and sour soup with coconut

milk lemongrass and galangal


Chicken/Mushroom £5.00

Prawn or Salmon £6.50


3. Thai mixed starter £5.50

Prawn toast, spring roll, chicken satay

golden parcel served with sweet chilli

sauce


4. Prawn toast £5.50

Minced prawn and chicken on toast

served with sweet chilli sauce


5. Thai fish cakes £6.50

Curried fish patty deep-fired served with

sweet chilli sauce topped with ground

peanut


6. Thai style spring roll (vegetarian) £5.50


7. Chicken Satay £5.50

Grilled chicken strips on wooden skewers

marinated with coconut milk&curry

powder served with peanut sauce


8. Tempura (vegetarian)

Deep-fired Thai tempura served with

sweet chilli sauce


Vegetable £5.50

Prawn £7.00


9. Sweet corn cakes (vegetarian) £5.50

Deep fried corn cakes served with

sweet chilli sauce


10. Golden Parcels £5.50

Crispy golden parcels filled with minced prawn and chicken. Served with sweet chilli dip


Thai Style Spicy Salads


11. Som Tum Thai £11.00

Thailands famous spicy Papaya Salad made with fresh chillies and lime juice

shrimps, tomatoes and peanuts



12. Yum Gai Ka-Ta £11.00

Slices of marinated grilled chicken

mixed with ground roasted rice

seasoned with chilli lemon and mint

leaves


13. Yum Kor Moo Yang £11.00

Slices of tender grilled pork, mixed with

lemon juices, chilli powder and mint

leaves


14. Yum Ta-lae £12.00

Mixture of mussels and squid seasoned

to a taste of spicy and sour with lemon

and chilli


15. Yum Woon-Sen £12.00

Spicy and sour glass noodle salad

choice of minced pork or chicken


16. Yum Pla-muek £12.00

Spicy and sour calamari salad


17. Aubergine Salad £12.00

Slight deep-fired aubergine seasoned

with lemon juice, fresh chilli and garlic


18. Larb

Spicy minced meat dish with chillies and

lime and fresh coriander

Chicken/Pork /Beef £11.00


19. Nam Tok

North East spicy dish made with fresh

mint, chillies and lime.

Chicken / Pork/Beef £11.00


Thai Freshly Stir Fried dishes

20. Pad Prew-wanV

Thai Style stir fried sweet & sour

sauce

Chick/ Pork / Beef//Veg £8.00

Prawn/Salmon £10.00

21. Pad Gra Prao V.

Stir fried with fresh chilli, vegetables

and fresh Basil

Chick / Pork / Beef/Veg £ 8.00

Prawn / Salmon / £10.00


22. Pad Num Mun Hoy V.

Stir fried Oyster sauce with vegetable

Chick / Pork / Beef/Veg £ 8.00

Prawn / Salmon / £10.00


23. Pad Khing V.

Stir fried with ginger and vegetables

Chick / Pork / Beef/Veg £ 8.00

Prawn / Salmon / £10.00


24. Pad Lao Dang V.

Stir fried in red wine sauce topped

with cashew nuts.

Chick / Beef/Veg £ 8.00

Prawn / Salmon / £10.00


25. Gai Manao £10.00

Tempura chicken covered in

sweet chilli sauce


26. Tod Gra-Tiem Prik-Tai V.

Stir fried garlic and vegetables

Chick / Pork/Beef/Veg £ 8.00

Prawn / Squid £10.00


27. Pad Makam V.

Stir fried tamarind sauce and topped

with cashew nuts

Chicken / Pork/Veg £ 8.00

Prawn/Salmon £10.00


28. Pad Plum Sauce

Stir fried with plum sauce and mixed

Chicken/Veg £ 8.00

Duck £10.00


29. Pad Prik Moo £9.50

Stir fried spicy pork dish cooked

in chilli paste and vegetables

Curry Dishes


30. Kang Dang V.

Red curry in coconut milk and

vegetables

Chick / Pork /Beef /Veg £ 8.00

Prawn/Duck £10.00


31. Kang Kiew Wan V.

The famous Thai green curry in coconut

milk and vegetables

Chick / Pork /Beef /Veg £ 8.00

Prawn/Duck £10.00


32. Kang Mussamun V.

A popular dish from the Southern part

of Thailand with Thai herbs and mild

curry, coconut milk and potatoes


Chick/ Pork /Beef/Veg £ 8.50

Prawn £10.50


33. Kang Panang V.

An aromatic curry cooked in panang

paste with kaffir leaves sautéed in

coconut milk


Chick / Pork /Beef/Veg £ 8.50

Prawn / Salmon £10.50


34. Kang Pha (Jungle Curry) V.

A tasty hot clear soup cooked with Thai

herbs and vegetables


Chick / Pork /Beef/Veg £ 9.00

Prawn £11.00


Salmon or Sea Bass


35. Pra Rard Prik              £10.50/ £12.50

Tempura Salmon or Sea bass

topped with spicy chilli-garlic sauce


36. Sam Rod Tama           £10.50/ £ 12.50

Tempura Salmon or Sea bass cooked

with three flavours of tamarind sauce


37. Shu Shee                     £10.50/  £12.50

Tempura Salmon or Sea bass topped with

curry paste, lime leaves and sweet basil



Oven Baked Grilled


44. Roast Duck £11.50

Sliced duck marinated in non-spicy Thai

herbs and soy sauce, served with

Chinese leaves


45. Roast Chicken £10.50

Roasted to perfection after marinating

at length garlic and coconut milk

46. Ped Makam £11.50

Tender roast duck lightly deep-fried

served sliced in tamarind sauce on a bed

of crispy noodle


47. Kor Moo Yang £10.50

Thai style tender grilled pork

served with chef’s home-made spicy

sauce


Rice & Noodles


48. Pad Thai V.

A classic Thai noodle dish with chicken

bean curd and eggs topped with peanut

Chick/Pork/Beef/Veg £ 8.00

Prawns £10.00


49. Stir Fried Egg Noodle

Chick/Pork/Beef/V £ 8.00

Prawns £10.00


50. Special Egg Fried Rice V.

Chicken / Pork/Veg £ 8.00

Prawns £10.00


51. Pad See Ewe V.

Stir fried rice noodles with garlic and

dark soy sauce

Chick/Pork/Beef/Veg £ 8.00

Prawns £10.00




52. Plain Noodle £3.00


53. Coconut Rice £3.00


54. Egg Fried Rice £3.00


55. Thai Jasmine Rice £2.50


56. Thai Sticky Rice £3.00


PC. Thai Prawn Crackers £3.00



SET MENU A

(Minimum for 2 people or more. £1350/person )


STARTER

  • Mixed starters in a platter with dips


MAIN COURSES

  • Stir fried sweet and sour pork

  • Thai green curry with chicken and coconut milk

  • Stir fried mixed season’s vegetables

  • Streamed rice


SET MENU V (Vegetarian)

(Minimum for 2 people or more. £13.50/person )


STARTER

  • Vegetarian mixed starters a platter with dip


MAIN COURSES

  • Stir fried bean curd(tofu) with sweet and sour sauce

  • Vegetable green curry in coconut milk

  • Stir fried mixed season’s vegetable in soy sauce

  • Streamed rice


Make a free website with Yola