Main Dishes
20. Pad Preaw-wan
Thai styles stir fried sweet and sour sauce
Chicken / Pork £12.95
Prawn / Salmon £15.95
21. Pad Gra-prao
Stir fried with fresh chilli, vegetables
And fresh Thai basil
Chicken / Pork /Beef £12.95
Prawn / Salmon £15.95
22. Pad Nam-mun-hoy
Stir fried oyster sauce with vegetables
Chicken / Pork / Beef £12.95
Prawn £15.95
23. Pad Khing
Stir fried with fresh ginger and mushroom
Chicken / Pork / Beef £12.95
Prawn / Salmon / Duck £15.95
24. Pad Lao Dang
Stir fried in Sanchans own chef red wine
Sauce topped with Cashew nuts
Chicken / Beef £12.95
25. Gai Manao £14.95
Tempura battered chicken covered in sweet
lemon and chilli sauce dressed with slices
lemon and coriander
26. Tod Gra-Tiem Prik-Tai
Stir fried garlic and ground white peppers
Mixed with vegetable
Pork / Chicken / Beef £12.95
Prawn / Squid £15.95
27. Pad Makam
Stir fried Thai tamarind sauce with
Vegetable and cashew nuts
Chicken / Pork/ Beef £12.95
Prawn £15.95
28. Pad Plum Sauce
Stir fried with plum sauce and vegetable
Chicken £12.95
Duck £15.95
29. Pad Prik Moo £14.50
Stir fried belly pork cooked in chilli paste
and vegetable oil
Oven Baked&Grilled
44. Roast Duck
Sliced duck marinated in non-spicy Thai
herbs and our Sanchans special own sauce
served on a bed of Chinese leaves
£ 16.95
45. Roast Chicken £15.95
Roasted to perfection after marinating
at length in honey, garlic and coconut milk
serve with sweet chilli sauce.
46. Ped Makam
Tender roast duck lightly deep-fried, served
sliced in Sanchan tamarind sauce on a bed of
crispy noodles.
£ 16.95
47. Kor Moo Yang £15.95
Thai style tender grilled pork (neck end)
served with chef’s homemade Sanchan
spicy sauce.