Main Dishes

20. Pad Preaw-wan                         

       Thai styles stir fried sweet and sour sauce

       Chicken / Pork                             £9.50

       Prawn / Salmon                           £10.50

 

21. Pad Gra-prao

       Stir fried with fresh chilli, vegetables

       And fresh Thai basil

       Chicken / Pork /Beef                     £9.50

       Prawn / Salmon                           £10.50

 

22. Pad Nam-mun-hoy

       Stir fried oyster sauce with vegetables

       Chicken / Pork / Beef                    £9.50

       Prawn                                          £10.50

 

23. Pad Khing

       Stir fried with fresh ginger and mushroom

       Chicken / Pork / Beef                    £9.50

       Prawn / Salmon / Duck                £10.50

 

24. Pad Lao Dang

       Stir fried in Sanchans own chef red wine

       Sauce topped with Cashew nuts

        Chicken / Beef                             £9.50

 

25. Gai Manao                                   £10.95

       Tempura battered chicken covered in sweet

       lemon and chilli sauce dressed with slices

       lemon and coriander

 

26. Tod Gra-Tiem Prik-Tai

       Stir fried garlic and ground white peppers

       Mixed with vegetable

       Pork / Chicken / Beef                    £9.50

       Prawn / Squid                              £10.50

 

27. Pad Makam

       Stir fried Thai tamarind sauce with

       Vegetable and cashew nuts

       Chicken / Pork/ Beef                     £9.50

       Prawn                                          £10.50

 

28. Pad Plum Sauce

     Stir fried with plum sauce and vegetable

       Chicken                                       £9.50

       Duck                                           £10.50

 

29. Pad Prik Moo                              £10.95

       Stir fried belly pork cooked in chilli paste

       and vegetable oil

     Oven Baked&Grilled

 44. Roast Duck

       Sliced duck marinated in non-spicy Thai

       herbs and our Sanchans special own sauce

       served with Chinese leaves

       Half Duck                                    £ 10.50

       Whole Duck                                 £ 20.00

 

45. Roast Chicken                              £10.50

       Roasted to perfection after marinating

       at length in honey, garlic and coconut milk

       serve with sweet chilli sauce.

 

46. Ped Makam

       Tender roast duck lightly deep-fried, served

       sliced in Sanchan tamarind sauce on a bed of  

       crispy noodles.

       Half Duck                                               £ 10.50

       Whole Duck                                           £ 20.00

 



     47. Kor Moo Yang                                   £10.00

     Thai style tender grilled pork (neck end)

     served with chef’s homemade Sanchan

     spicy sauce.






            Curry  Dishes

 

30. Kang Dang

       Thai Red curry in coconut milk and

       Vegetables

       Chicken / Pork /Beef                      £9.50

       Prawn                                           £10.50  

 

31. Kang Kiew Wan

       The famous Thai green curry in coconut

       milk and vegetables

       Chicken / Pork /Beef                     £9.50

       Prawn                                          £10.50

 

32. Kang Mussamun

       A popular dish from the Southern part of

       Thailand with Thai herbs and mild peanut

       curry, coconut milk and potatoes  

       Chicken / Pork /Beef                     £9.50

       Prawn                                          £10.50

 

33. Kang Panang

       An aromatic curry cooked in panang paste

       with kaffir leaves sautéed in coconut milk

       Chicken / Pork /Beef                     £9.50

       Prawn / Salmon                           £10.50

 

34. Kang Pha (Jungle Curry)

       A tasty hot clear soup cooked with Thai

       herbs and vegetables

       Chicken / Pork /Beef                    £9.50

       Prawn                                         £10.50

          Fish&Prawn

35. Pra Rard Prik                              £11.50

       Boneless crispy salmon in batter topped

       with spicy chilli-garlic sauce

 

36. Sam Rod Salmon                        £11.50

       Sliced salmon in a light batter cooked

       with three flavours of Thai tamarind sauce

 

37. Shu Shee                                     £11.50          

       Boneless crispy batter fish or prawns

       topped with redcurry paste, lime leaves and

       sweet basil serve with your choice of

       Salmon/ Sea Bass/ Prawns

 

38. Pra Tod Gra-Tiem                        £11.50

       Stir fried the light batter fish in garlic sauce

       Thai style serve with your choice of

       Salmon / Sea Bass

    

39. Pra Nung Manow                         £11.95

     Streamed Sea Bass with Thai fresh chilli,    

     coriander and lime sauce.

 

40. Pra Phaow                                    £11.95

     Thai style grilled Sea Bass in fresh herb

     Serve with chilli and lime sauce.

 

41. Sea Bass special sauce                £11.95

     Thai Grilled Sea Bass with our own chef

     special salad dressing sauce.

 

42. Goong Yang                                 £15.00

     Thai style grilled king prawns serve with our

     Own special spicy chilli and lime sauce.

 

43. Pad Prik Seafood                          £11.95

     Stir fried mixed sea

       Noodles & Rice

48. Pad Thai

      A classic Thai famous rice noodle dish

      with tofu and eggs topped with

      ground peanuts, chilli and lemon.

      Vegetables                                      £9.50

      Chicken/Pork/Beef                           £9.50

      Prawns                                            £10.50

 49. Stir Fried Egg Noodle

     Vegetables                                        £9.50

     Chicken                                             £9.50

 50. Special Egg Fried Rice

      Thai special egg fried rice in garlic and

      soy sauce with onion and tomatoes.

      Chicken / Pork                                  £9.50

      Prawns                                             £10.50

 51. Pad See Ewe

       Stir fried rice noodles with vegetables,

       garlic and dark soy sauce.

       Vegetables                                       £9.50

       Chicken / Pork/Beef                          £9.50

 

52. Plain Egg Noodle                             £2.80

53. Thai Coconut Rice                            £2.90

54. Egg Fried Rice                                  £2.80

55. Thai Streamed Fragrant Rice           £2.50

56. Thai Sticky Rice                                £2.90

      food cooked in chilli paste and vegetable oil.

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